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Diners, Drive-Ins and Dives - Season 25 Episode 3 : Creole, Cold Cuts and Crepes

Diners, Drive-Ins and Dives
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This trip, Guy Fieri's cookin' up everything from creole to cold cuts to crazy Asian crepes. First, a multi-generational joint bringing New Orleans to Los Angeles with off-the-hook gumbo and etouffee. In Minneapolis, a unique deli stacking sandwiches with vegan turkey, vegan cheese and Italian meat-free "meats." And in Maui, Hawaii, a noodle spot dishin' out righteous ramen and off-the-chain Vietnamese crepes.

Title Diners, Drive-Ins and Dives - Season 25 Episode 3 : Creole, Cold Cuts and Crepes
Alternative Titles Triple D Nation
First Air Date 2007-04-23
Last Air Date 2024-10-11
Number of Episodes 650
Number of Seasons 50
Genres Documentary, Reality,
Networks Food Network,
Casts Guy Fieri
Self - Host
Self - Host
Guy Fieri
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